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Read More »Idaho festival to celebrate all things Basque culture, history
BOISE, Idaho – With more than 300 pounds of chorizo sitting in her freezer and 5,000 portions of Basque-style paella prepared in advance, Tara McElhose-Eiguren says she’s finally running out of space in her kitchen in anticipation of helping feed those attending the traditional Jaialdi festival in southwestern Idaho. “We’ve …
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