food drink

Adam LaZarre never expected the U.S. Navy to prepare him for working with wine. The former electronics technician, however, credits his military service with giving him the discipline and problem-solving skills that now define his award-winning winemaking. “My military experience and the training that I got, particularly as an electronics …

A simple snack swap could deliver big health benefits, new research shows. A clinical trial led by Oregon State University found that eating about two ounces of almonds a day – roughly 45 nuts – was found to lower LDL cholesterol, the “bad” type that clogs arteries and also offer …

Fewer young Americans are tipping at restaurants and bars these days. A Bankrate survey released this summer revealed that members of Generation Z – those born in the late 1990s and early 2000s – are the least frequent tippers. That includes Gen Z drinkers at the bar – and bartenders …

A California coffee shop owner said her business was “flooded with righteous people” after coming under fire for supporting Charlie Kirk. Following the assassination of the Turning Point USA founder, Invita Café in Rancho Santa Fe placed stickers on its coffee cups in his honor. Owner Sara De Luca told …

If beef is what’s for dinner, European Parliament lawmakers want to make sure there is no confusion about what people are eating. On Wednesday, the lawmakers voted 355 to 247 to define meat as “edible parts of animals” and to restrict the use of words like steak, escalope, sausage or …

A crunchy, tangy side dish from Korea might be the key to lowering blood pressure and improving health – but there’s a catch. Kimchi, a fermented cabbage dish with a history that goes back centuries, is enjoyed alongside breakfast, lunch and dinner in Korea. Its flavor comes from lacto-fermentation and …

Beer and wine have been part of human life for thousands of years, but scientists are still discovering how these drinks affect our bodies, taste buds and even gut bacteria. A new group of studies published in the Journal of Agricultural and Food Chemistry reveal four fascinating new findings. DRINKING …

One of America’s favorite snacks, Doritos, along with Cheetos, will be getting a recipe change. Doritos, owned by PepsiCo, will no longer be made with artificial flavors or colors. PepsiCo will be removing artificial flavors and colors from its products, the company announced in its third-quarter earnings remarks this week. …

A grocery store that opened in Wellington, Florida, last year has become a viral sensation for its sip-and-shop environment. At this particular Publix supermarket, shoppers can push carts with cupholders, sip a craft beer or mimosa and grab a slice of pizza while strolling the aisles. It’s earned the moniker …

KFC recently brought back an old-school sauce that’s got fans raving — and reminiscing. The brand’s Original Honey BBQ sauce rolled out at KFC locations nationwide Oct. 6. In a statement, the company said the sauce was originally introduced in the late 1990s and has been “one of the most …